Under the visionary leadership of our Executive Chef, we’re proud to offer you the best dining experience in the East Kootenays.
Under the visionary leadership of our Executive Chef, we’re proud to offer you the best dining experience in the East Kootenays.
Classic barbecue with an unforgettable Rockies twist!
With spectacular views of Fisher Peak and our golf course, the St. Eugene Smokehouse’s casual menu comprises only the freshest of ingredients, all prepared in-house. Our chefs take great pride in emulating regional styles and creating seasonal favourites using in-house smoked meats such as Certified Angus Beef, duck, and a variety of east and west coast seafood.
The St. Eugene Smokehouse is a first-come, first-serve restaurant, although we will take reservations for larger groups looking to book our cozy Scotch & Port room or dining area.
Hours of Operation:
Smokehouse Lounge
11am to 11pm on weekdays
11am to 12am on weekends
Smokehouse Dining Room
Breakfast – 7am to 11am everyday (until 12pm on Sundays)
Dinner – 5pm to 9pm
Soup of the Day 6
Ask your server about today’s soup
French Onion Soup 10
Loaded with onions, and topped with toasted baguette and Gruyere cheese
Man-o-min Rice Bowl 13
Canadian wild rice, roasted squash, heirloom carrots, and confit garlic
Artisan Caesar Salad 15
The classic fork and knife Caesar reborn…
House smoked bacon, shaved Grana Padano cheese, sweet preserved lemon, and toasted baguette croutons
Heritage Green Salad 12
Dried fruit, toasted seeds, shredded carrot, heirloom tomato, and house dressing
Kale & Roasted Vegetable Caesar Salad 15
Chargrilled cornbread, roasted seasonal vegetables and toasted seeds
St. Eugene Charcuterie Tasting – Tasting 15 | Family Size 28
An ever-changing assortment of cured meats, pickles, condiments and cheeses with buttery crackers and fresh grilled bread
Chicken Wings 14
honey & black garlic, maple chili, brisket spice or hellcat hot & blue cheese
Nachos 16
white corn tortilla chips, black beans, corn, onions, fresh jalapeño, melted cheese and queso
Cod Cakes 20
Flaky smoked cod and shredded potato with bacon marmalade, and cocktail sauce
Brie Bites 14
Dusted in chicken flour and served with smoked apple butter and bacon marmalade
Scallop & Cauliflower Bisque 20
Served with Parmesan biscotti croutons and micro greens
Confit Duck Eggrolls 20
Served with Saskatoon sweet and sour and sunomono cucumber salsa
Fish & Chips – One Piece 18 | Two Pieces 22
Oceanwise fresh Icelandic cod, dipped in FBC El Dorado IPA beer batter and served with tartar sauce
Fried Chicken Fingers 16
four chicken fingers tossed in our famous fried chicken batter, choice of dip
Smokehouse Platter 26
18-hour brisket, ribs, mac ‘n’ cheese, baked beans, choice of green salad or Caesar salad
St. Louis Ribs Half Rack 22 | Full Rack 32
Low-country style with Carolina mustard rub, hickory smoked, grilled and glazed with a house made Dr. Pepper BBQ sauce
Smoked Salmon & Pine Nut 18
Capellini with smoked salmon, Peppadew peppers, and bocconcini with house made pine nut pesto
Steak Sandwich 22
6oz double cut with wild mushrooms, onions and Dr. Pepper BBQ sauce
Add an oz for 2/ea
Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day
Beef Dip 16
Topped with queso, served with French onion soup to dip
Monte Brisko 16
Crunchy brioche, shaved turkey, thin sliced brisket, and English Cheddar with a drizzle of bbq sauce and thinly sliced tomato
Vegan Meatball Sandwich 17
House made vegan meatballs, fire roasted tomato sauce, onions and Kalamata olives on focaccia
Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day
Beef 17
6oz. prime rib burger and Applewood Cheddar on a pretzel bun
Bison 20
6oz. with onion tanglers, Swiss cheese and BBQ sauce on a pretzel bun
Elk 22
5oz. patty with smoked English Cheddar, black garlic mayo and sautéed wild mushroom served on a brioche bun
Bison Back Ribs 40
Mesquite smoked, and covered in Saskatoon berry sauce, and demi-glace. Served with a warm potato salad with Cippolini onion, house bacon, and heirloom potatoes
Dirty Thirty Burger 30
8oz fresh ground New York Strip Pan seared to temp topped with black garlic mayo, onion tanglers, Guinness-infused Cheddar cheese, lettuce & tomato on a brioche bun
Seared Duck 30
Creamed kale, man-o-min pilaf, and caramelized apple
Ktunaxa Osso 35
Slow cooked elk shank, mashed potato, confit heirloom carrots, demi-glace
Canadian Lamb Rack Half Rack 45
pumpkin gnocchi, fig and cippolini onion demi-glace
Venison Saddle 45
Pan seared with Saskatoon and smoked onion preserves, Confit garlic and English Cheddar mash
Angus Beef Rib Eye 40
Centre cut ribeye, wild mushroom demi cream, confit garlic and English Cheddar mash
Every feast comes with one family sized charcuterie platter and your choice of any appetizer
$150
Mains
Full Rack of St. Louis Ribs
Four Pieces of Fried Chicken
18-Hour Brisket
Sides
Baked Beans
Mac ‘n’ Cheese
Cornbread
Green or Caesar Salad
Eggs Benedict 16
Two poached eggs on a toasted English muffi n or fresh-baked biscuit with home-style potatoes
Two Eggs Any Style 12
with choice of maple bacon, peameal bacon or sausage
Build Your Own Omelette 13
with ham, peppers, chives, tomatoes, cheese or mushrooms
Mediterranean Feta Omelette 13
with baby spinach, cherry tomatoes and feta cheese
THE ABOVE THREE ITEMS ARE SERVED WITH HOME-STYLE POTATOES AND TOAST
English Style Breakfast 13
fried eggs, house-made maple sausage, baked beans, fried tomato, hash browns, muffin
Vegetarian Bowl 12
choice of eggs, shredded cheese, home-style potato hash, sautéed peppers, mushrooms, tomatoes, onions, spinach, toast
Chorizo & Eggs Bowl 14
house-made sausage, Applewood-smoked cheddar, tomatoes, spinach, house-made salsa
Breakfast Sandwich 6
choice of bacon or maple sausage patty, fried egg, cheddar, lettuce, tomato, mayo, potato bun
Add home-style potatoes 2
Man-o-min Porridge 10
slow-cooked wild rice porridge, brown sugar, cream, dried fruit, toasted nuts
Brisket Bowl 13
choice of eggs, sautéed brisket, home-style potatoes, red onion, mushrooms, peppers, toast
Hunter Bowl 13
choice of eggs, venison sausage, wild mushroom hash, sharp cheddar, fresh herbs, toast
Biscuits & Gravy 12
country gravy and crumbled maple sausage on two fresh-baked buttermilk biscuits
PB&J Brioche French Toast 13
battered and fried with cornfl akes with berry coulis and whipped peanut butter
Buttermilk Pancakes 12
blueberry or chocolate chip, with whip cream
Smoothies 6
Made with low fat yogurt and almond milk
Selection of toast with preserves 4
Side of maple sausage, back bacon or peameal bacon 5
Home-style fried potatoes 4
Hot oatmeal served with milk and brown sugar 6
Fresh baked muffin 4
Toasted bagel and cream cheese 4
Cold cereal 3
Sliced seasonal fruit 5
Yogurt parfait 5
Selection of premium juices 4 (apple, orange, pink grapefruit, cranberry, tomato or V8)
Coffee or tea 3
Chilled milk 3
Warm Date Pudding 8
Birch infused date pudding and Knob Creek whiskey caramel with French Vanilla ice cream
Savory 8
Oban Scotch brûlée with brown butter sponge cake & sweet tamarind syrup
Chocolate Trio 8
Chocolate mousse with crumble, crackle, and soused raspberry coulis
Cheesecake 8
Manhatten Cheesecake with mulled wine & huckleberry compote
Warres Warrior 6.50
Vintage character
Taylor Fladgate 7
10 year old
Taylor Fladgate 14
20 year old
Smith Woodhouse 7.50
Late Bottled Vintage 1994
Blueberry Tea 6
Amaretto and Grand Marnier
B-52 Coffee 6
Bailey’s, Kahlua and Grand Marnier
Bailey’s Coffee 6
Bailey’s Irish Cream liqueur
Irish Coffee 6
Jameson Irish Whisky and Irish Mist
Mission Coffee 6
Bailey’s, Grand Marnier and Drambuie
Monte Cristo 6
Kahlua and Grand Marnier
Spanish Coffee 6
Brandy and Kahlua
Polar Bear 6
Bailey’s and Hot Chocolate
Peppermint Patty 6
Peppermint Schnaps, Dark Crème de Cacao and Hot Chocolate
Hot Buttered Rum 6
Lamb’s Navy, hot water and house-made butter rum mix
Elephant Island Crab Apple, Apricot, Framboise or Cassis – Glass 5 | Bottle 45
Hester Creak Late Harvest Pinot Blanc 45
Hillside Estates Late Harvest Kerner 50
At the St. Eugene Resort, we proudly offer a selection of fine wines from our British Columbia winemakers and balance it with an International Selection.
Breakfast, lunch, dinner and drinks overlooking the 18th fairway and the putting green, indoors or on the patio. Please view our menus from the 2017 season below!
Hours of Operation
(Closed for season – re-opening April 2018)
Continental Breakfast from 7am to 8am
Full Hot Breakfast from 8am to 11am
Closes daily at 8pm
Sandwiches, snacks, drink and fun all located in The Casino of the Rockies.
Hours of Operation
10am to 12am everyday (until 2am on Fridays and Saturdays)
(please also note that the kitchen closes one hour prior to the casino closing)
