From bison burgers and handmade bannock to fresh salads and locally sourced charcuterie boards, St. Eugene offers guests an opportunity to delight in casual meals and indigenous-inspired fare across our three restaurants.
Located in the Mission building, visitors to Numa (“thunder” in Ktunaxa) are treated to spectacular views of Fisher Peak and the beautiful greens of the golf course. Our lounge offers a delicious dining experience with fresh ingredients and dishes inspired by local indigenous fare.
The lounge is available by reservation only.
Thursday to Saturday: 4pm to 10pm
250.420.2025 or 4210 for guests
Stroll over to the greens and sit back, relax, and enjoy the summer months. Located at the 19th hole of the St. Eugene Golf Course, guest can start their mornings with classic breakfast fare and end their days with snacks and mains, including fish and chips and beef striploin.
Daily from 8am to 9pm
250.420.2064 or 3064 for guests
Kiʔsuʔk k̓ikiⱡ (pronounced keysook- kick-ikch) is Ktunaxa for "good food". Our full-service restaurant in the Casino of the Rockies features an impressive food and cocktail menu, including small plates and appetizers, sandwiches, salads, and entrees.
The dining area is spacious and perfect for large and small groups.
Sunday to Thursday: 12pm to 10pm
Friday and Saturday: 12pm to 10pm
250.417.2772 or 3228 for guests