From bison burgers and handmade bannock to fresh salads and locally sourced charcuterie boards, St. Eugene offers guests an opportunity to delight in casual meals and indigenous-inspired fare across our three restaurants.
Located in the Mission building, visitors to Numa (“thunder” in Ktunaxa) are treated to spectacular views of Fisher Peak and the beautiful greens of the golf course. Our lounge offers a delicious dining experience with fresh ingredients and dishes inspired by local indigenous fare.
Hours: 7am - 2pm & 5pm - 9pm
Breakfast is open daily, and dinner is open Tuesday to Saturday.
250.420.2025 or 3220 for guests. Email:
Kiʔsuʔk k̓ikiⱡ (pronounced keysook- kick-ikch) is Ktunaxa for "good food". Our full-service restaurant in the Casino of the Rockies features an impressive food and cocktail menu, including small plates and appetizers, sandwiches, salads, and entrees.
The dining area is spacious and perfect for large and small groups.
Sunday - Thursday 12pm to 10pm
Friday & Saturday 12pm to 11pm
250.417.2772 or 3228 for guests
Stroll over to the greens and sit back, relax, and enjoy the summer months. Located at the 19th hole of the St. Eugene Golf Course, guest can start their mornings with classic breakfast fare and end their days with snacks and mains, including fish and chips and beef striploin.