Arrival Date



Smokehouse Buffet

Join us inside the Purcell Grill Dining Room on January 15, 2016, for another, “Smokehouse Buffet” where Executive Chef Ronny Belkin and his team unveil a variety of mouth-watering menu items including;  in-house-smoked Wild Boar, carved Certified Angus Beef Top Sirloin, cheeses, smoked oysters, and much, much more!

Additionally, each of our Smokehouse Buffet guests will have the chance to enter to win a St. Eugene Stay & Play package valued at over $800.00!

Reservations are strongly recommended and can be made by calling 250.420.2025.