reserhotel

Arrival Date

Nights

Adults

STARTERS

ROASTED MUSSELS      24     
Farmer’s sausage, grape tomato, rosemary, shallots, garlic, caper berries, white wine, lemon, and butter gf
Gehringer Brothers Sauvignon Blanc

BANNOCK BRUSCHETTA      16     
Roasted grape tomato, bocconcini, fresh basil, reduced balsamic and olive oil v
50th Parallel Riesling

SMOKED SALMON      18     
Citrus cured wild Sockeye, chive sour cream, potato latke, fennel salad, blood orange vinaigrette gf
Hester Creek Chardonnay

CRISPY YAM FRIES      9     
Garlic aioli
Hillside Winery Merlot-Malbec

WINGS     16     
Available in red hot, honey garlic, sweet chili, ancho barbeque, and salt and pepper gf
Any of the Fernie Beer on Tap… yum!

CRISPY CALAMARI      16     
Tzatziki, lemon, and fried jalapenos
Indigenous World Ho-We-Nam Ho-We-Nem

CHARCUTERIE & BANNOCK      18     
A selection of house-made and locally sourced cured meats and cheese, handmade bannock flatbread, pickles, nuts and berries
Skimmerhorn Winery Devil’s Chair

SALADS

NUMA GREENS
small 9  | large 14    

Tuscan greens, grape tomato,cucumber, sprouts, sunflower and lemon dressing gf & v
St. Eugene Signature White Wine

CAESAR SALAD
small 11 | large 16    

Petite romaine lettuce tossed with a classic Caesar dressing, bannock croutons, parmesan and lemon gf & v
Nk’Mip Cellars Chardonnay

BEET & FETA SALAD
small 12 | large 16     

Baby arugula, toasted walnuts,and blood orange vinaigrette gf, v & vg
Skimmerhorn Winery Kootenay Crush White

BABY KALE & QUINOA SALAD
small 
13 | large 18     
Avocado, grape tomato, sundried cranberries, toasted sunflower seeds, goat cheese, fresh herbs, agave and apple cider dressing gf, v & vg
Gehringer Brothers Pinot Noir

 

ADD CHICKEN      6
ADD SALMON      10
MAKE IT A WRAP   1

SIDES

SMALL BOWL OF SOUP   6
GARLIC BANNOCK           5
WHIPPED POTATO           4
SPRING SALAD                4

CAESAR SALAD      6
FRIES      10
YAM FRIES   1

BURGERS & HANDHELDS

THE NUMA BURGER      18     
8oz C.A.B, lettuce, tomato, pickle, onion, mayonnaise on a handmade bun gf
Hester Creek Merlot

THE BISON BURGER      20     
Caramelized onions, Swiss cheese and roasted garlic aioli on a handmade bun gf
Hillside Estate Winery Merlot-Malbec

DOUBLE CHEESE & BACON      20     
Two 4oz C.A.B patties, mayonnaise, double cheddar cheese, lettuce, tomato, double bacon on a handmade bun gf
Pentage Winery Syrah

SALMON SANDWICH      18     
Wild Sockeye salmon, tomato, sprouts, lemon, slaw and mayonnaise on a handmade bun
Red Bird Winery Pinot Gris

THE REUBEN      18     
Fort Steele sourdough bread, shaved Montréal smoked brisket, Swiss cheese, blaukraut and dijon mayonnaise
Guinness or Fernie Brewing First Trax Brown Ale

GRILLED CHICKEN & AVOCADO     16     
Organic chicken breast, fresh avocado, lettuce, tomato, cheddar and sriracha mayonnaise gf
Indigenous World Hee-Hee-Tel-Kin White Blend

SWISS STUFFED VEGGIE BURGER      16     
Black bean, quinoa and mushroom patty stuffed with Swiss cheese, arugula, carrot chutney and roasted garlic mayonnaise
Howling Bluff Vineyards Sauvignon Blanc

BANNOCK TACOS      18     
Grilled bannock, ancho braised chicken thigh, roasted jalapeno aioli, shredded cabbage, sour cream, salsa, cilantro, lime and green onions
Indigenous World Gewurztraminer

ANGUS STRIPLOIN STEAK SANDWICH      24     
6oz striploin, roasted mushrooms, roasted garlic mayonnaise on Fort Steele sourdough
St. Eugene Signature Red Blend

All sandwiches come with soup, salad, or kennebec fries

ADD BACON     2
ADD CHEDDAR OR SWISS     2
ADD A FRIED EGG     2
ADD MUSHROOMS     2
ADD JALAPENO     2

ENTREES

GRILLED 10oz BERETTA FARMS BEEF RIBEYE      44     
Bacon wrapped Ribeye, whipped baby potatoes, roasted local vegetables, demi-glace and lemon vinaigrette gf
Indigenous World Hee-Hee-Tel-Kin Red Blend

WILD SOCKEYE SALMON      34     
Crispy skin wild Sockeye, roasted local vegetables and potatoes
Hester Creek Chardonnay

FISHER PEAK STEW      32     
Fresh seafood, potatoes, fennel, celery root, smoked bacon, lemon and fresh herbs, steamed in a smoked tomato broth gf
Masi Bonacosta Valpolicella Classico

GINDARA BLACK COD      44     
Oven roasted and crusted with pickled ginger and roasted garlic, wild rice risotto, roasted mushrooms, leeks and asparagus
50th Parallel Riesling

FISH & CHIPS      20     
Beer battered Alaskan cod
Fernie Brewing Slow Drift Belgian White Ale

GRILLED CHICKEN & AVOCADO     16     
Organic chicken breast, fresh avocado, lettuce, tomato, cheddar and sriracha mayonnaise gf
Indigenous World Hee-Hee-Tel-Kin White Blend

SWISS STUFFED VEGGIE BURGER      16     
Black bean, quinoa and mushroom patty stuffed with Swiss cheese, arugula, carrot chutney and roasted garlic mayonnaise
Howling Bluff Vineyards Sauvignon Blanc

BANNOCK TACOS      18     
Grilled bannock, ancho braised chicken thigh, roasted jalapeno aioli, shredded cabbage, sour cream, salsa, cilantro, lime and green onions
Indigenous World Gewurztraminer

ANGUS STRIPLOIN STEAK SANDWICH      24     
6oz striploin, roasted mushrooms, roasted garlic mayonnaise on Fort Steele sourdough
St. Eugene Signature Red Blend

All sandwiches come with soup, salad, or kennebec fries

ADD BACON     2
ADD CHEDDAR OR SWISS     2
ADD A FRIED EGG     2
ADD MUSHROOMS     2
ADD JALAPENO     2

Executive Chef - Aaron Day

gf – gluten free or can be made gluten free vg – vegetarian or can be made vegetarian v – vegan or can be made vegan
Automatic gratuity of 18% will be added for parties of 6 of more