Happy Monday from all of us at St. Eugene! This week we would like to introduce Mohsen El Wakeel – our Food & Beverage Manager.
Mohsen joined the St. Eugene family almost 5 months ago now, and brings with him a wealth of knowledge and experience, having trained in Zurich and held positions throughout North America in the years thereafter. Mohsen is responsible for overseeing the operations of the St. Eugene Smokehouse, 19th Hole Bar & Grill and Casino Deli.
For fun, Mohsen enjoys travelling and would like to share with us that he is a firm believer in, “Leading by example, not by rule.” Mohsen enjoys working with the outstanding management team here at the resort, and is looking forward to working alongside his team to create an exciting and memorable resort experience for all!