reserhotel

Arrival Date

Nights

Adults

19th Hole | Menu

STARTERS

BUFFALO WINGS
Honey garlic, sweet chili, barbeque,
or salt & pepper.
$16

CORNMEAL CRUSTED PICKLE FRIES
Garlic aioli.
$13

DRY RIBS
Salt, pepper and lemon.
$14

BUTTERMILK POPCORN SHRIMP
Horseradish mayo.
$15

YAM FRIES
Roasted garlic, honey aioli.
$9

CHICKEN STRIPS
Choice of salad, soup or fries.
$15

CRISPY CALAMARI
Tzatziki, lemon, and fried jalapeno.
$16

CRISPY CALAMARI
Tzatziki, lemon, and fried jalapeno.
$16

HOUSE MADE POTATO CHIPS
Garlic aioli.
$7

CLASSIC NACHOS
Corn tortilla, olives, pickled jalapeno,
cheese, grape tomatoes, green onion,
sour cream and salsa.
Small $15. Large $20

THE 19TH GREEN SHARING PLATTER
A selection of three above appetizers and house made potato chips.
$42

TOMATO BASIL SOUP $8
CHICKEN & BACON WILD RICE SOUP $8
KENNEBEC FRIES
$5

Extras:
Add Gravy $2
Add Cheese curds $4

SALADS

19TH GREENS
Heritage greens, grape tomato, and cucumber with a sunflower and lemon dressing.
Small $8 Large $14

BABY ROMAINE CAESAR SALAD
Tossed with a house made Caesar dressing,
croutons, parmesan, and lemon.
Small $11 Large $16

Add chicken $6

Make any salad into a wrap for $1

BURGERS & HANDHELDS

GRILLED CHICKEN & AVOCADO
Organic chicken breast, fresh avocado,
lettuce, tomato, cheddar, and
roasted garlic mayonnaise.
$16

HALF POUND ANGUS BURGER
C.A.B, lettuce, tomato, pickle, onion,
roasted garlic mayonnaise, brioche bun.
$18

DOUBLE CHEESE & BACON
C.A.B, lettuce, tomato, cheddar cheese,
bacon.
$20

BEEF DIP
Shaved sirloin tip roast, horseradish aioli,
on a fresh baked hoagie bun.
$18

VEGGIE BURGER
Lettuce, tomato, pickle, onion, roasted garlic
mayonnaise, on a brioche bun.
$16

BLT
Crispy bacon, tomato, lettuce, mayonnaise,
on Fort Steele sourdough bread.
$14

SIRLOIN STEAK SANDWICH
6oz sirloin, sautéed steak musrooms,
roasted garlic mayonnaise on Fort Steele
sourdough.
$24

FISH & CHIPS
Two pieces of beer battered haddock,
tartar & lemon.
$20

Add Bacon $2
Add Cheese $2
Add Mushrooms $2
Add an Egg $2