Casino Etiquette & House Rules

Dress Code
Proper attire, including shirts and shoes, required.

Tipping
Tipping cashiers, dealers, slot attendants, servers, shuttle bus drivers, and housekeeping is appreciated.  Bets for the dealer are permissible.

Age
All guests must be 19 years of age and older and may be required to show two forms of identification.  Acceptable identification is government issued picture identification (driver’s license, passport, BC ID etc.).  The new, enhanced status cards may be used as primary identification, but the older status cards may only be used in conjunction with other forms of recognized identification. 

Alcoholic Beverages
Alcoholic beverages are allowed on the gaming floor, but must not be taken through the doors to the lobby.  Serving It Right guidelines (BC’s responsible beverage service program) are strictly followed.

Coupons
Only one coupon may be redeemed per day, per person.  Expired coupons will not be accepted.

BC Gold Members
BC Gold application forms must be accompanied by acceptable photo identification.  Lost BC Gold cards will only be returned or reprinted with accompanying acceptable photo identification.

Slot Credits
Any credits left at an unoccupied machine will be cashed out by floor staff and BC Gold cards left will be taken to Guest Services.

Reserved Signs
Reserved signs may be obtained from slot attendants by hitting the call button on the slot machines.

Outside Food and Drink
Outside food and/or drink is not permitted in the casino.

Language
Foul language is not permissible.  While cards are in play at the poker tables, english is the only permitted language. 

Value Chips 
Chips may be purchased at the tables and at the cashier. They must be redeemed at the cashier.  They are used for table games.

Colour Chips
Colour chips are for roulette only.  Each player receives a different colour to avoid confusion between winning bets.  The chips have no value anywhere else and must be exchanged for value chips before leaving the table.

Bets
Table games and tables may have varying limits, which are posted at the tables. In the event of disputes, the supervisor’s decision is final.